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Their Ship is Sailing

Their Ship is Sailing

03/05/2019

With just two weeks until Study leave begins Year 13 gathered outside school today for their, 'Our Ship has Sailed' 'official photograph', dressing up as what they wanted to be…

Scotland lacrosse

Scotland lacrosse

03/05/2019

Congratulations to Hannah in Year 12 (pictured wearing the No 16 shirt) who has been selected to play lacrosse for the Scotland U19s in the World Championships in Canada this…

English Junior Curling Championships

English Junior Curling Championships

30/04/2019

Congratulations to Year 13 Mia who was part of the junior women's curling team who successfully defended their English Junior Curling Championship title at Fenton's Rink, Tunbridge Wells over the…

Youth vs experience

Youth vs experience

29/04/2019

Despite fielding their fittest and their best, the staff netball team up had to concede defeat to students in the annual staff vs Y13 netball match. Play was fast and…

The Frogs

The Frogs

29/04/2019

Aristophanes' bawdy comedy The Frogs was the subject of Classical Civilisation A level students' drama workshop earlier. Students worked on their set text through characterisation in movement, mask-making and acting out…

Oboe recital

Oboe recital

29/04/2019

Music Scholar Sasha treated us to a wonderful oboe concert last week, when she performed her Cambridge Pre-U Advanced Recital in The Ship. This optional unit is for only the…

Duke of Edinburgh expeditions

Duke of Edinburgh expeditions

26/04/2019

Fingers crossed for good weather as eight Year 12s do their practice Duke of Edinburgh Gold expedition in Dartmoor this weekend. The students will pitch their tents, cook their own…

Master Chef

Master Chef

25/04/2019

It was a battle of the Sous Chefs in the Senior School kitchen on INSET day yesterday. As part of our catering department's training and professional development they were divided…

Measuring Vitamin C

Measuring Vitamin C

20/03/2019

We've been mushing potatoes, carrots and bananas for an experiment to test the Vitamin C content of various foodstuffs. Levels of the vitamin are measured after first adding starch solution…

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